Showing 1 to 20 of 134 for
Correspondence with Mrs Adye [Isabel C], Le Rocher, St Martin concerning the quality of butter
Reference: B/A/L11/11
Date: 25 August 1945
Butter, sugar, cooking fats and meat rations
Reference: B/A/W31/1/1
Date: 4 July 1940
Definition of terms: butter, sugar, cooking fats and meat
Reference: B/A/W31/1/2
Date: 5 July 1940
Butter and cooking fat rations
Reference: B/A/W31/1/9
Date: 25 July 1940
Rationing Directions (Third Period) Amendment relating to butter
Reference: B/A/W31/1/36
Date: 22 January 1941
Food rationing
Reference: B/A/W31/1/127
Date: 22 November 1944 - 27 January 1945
Correspondence and papers relating to the cultivation of land and the agricultural programme during the Occupation Includes: - cultivation of land- records of total production - cropping plans - costs of cultivation - returns of monthly butter and milk production
Reference: B/A/W31/2/8-9
Date: 1940 - 1945
Papers relating to milk and the skimming of milk to procure butter
Reference: B/A/W31/2/34
Date: 26 September 1940 - 22 September 1942
German checks on milk and butter production
Reference: B/A/W31/2/131
Date: 25 September 1944 - 10 February 1945
Correspondence relating to a conversation between the German forces and the Jersey and Guernsey Ministers for Food and Agriculture including; Cattle for slaughter, Tomatoes for export and Tinned butter and milk
Reference: B/A/W32/2/4
Date: 1 September 1940 - 3 September 1940
Supplies of eggs, potatoes and butter for the German Troops The cargo of the barges Saigon and Tourane partially requisitioned for the troops
Reference: B/A/W40/5/2
Date: 7 October 1943 - 30 November 1944
Delivery of milk to the German Troops
Reference: B/A/W40/5/3
Date: 9 August 1944
March 1945 scheme for supplies of milk; Report from the Milk Control Section, Department of Agriculture. Plan from German Headquarters and counter proposition for supplying civilians and forces with milk and milk based products.
Reference: B/A/W40/5/7
Date: 19 March 1945 - 17 April 1945
Petition from the Cattle Slaughter Executive Committee of the Royal Jersey Agricultural and Horticultural Society, to S G Crill, Constable of St Clement, President of the Supervisory Committee, requesting that the proposed shipment of 100 cattle to Guernsey for slaughter be stopped.
Reference: B/A/W40/5/8
Date: 21 March 1945 - 18 April 1945
Establishment of and requisitions and supplies for the soldiers homes at; - The Mayfair Hotel, St Saviour, St Brelade's Hotel, St Brelade's Bay, Millbrook, La Hougue, St Peter, and The officers home at Fort d'Auvergne of; Milk, bread, butter, eggs, furniture, cycles for nurses at the soldiers home, accounts from the Jersey Electricity Company, Jersey Gas Light Company and Jersey New Waterworks Company, petrol, building work by Mr H Le Seelleur, vegetables, potatoes, cookers
Reference: B/A/W40/14/1
Date: 14 May 1941 - 8 March 1945
Statistics relating to cattle and butter production
Reference: B/A/W41/12
Date: 4 April 1941 - 18 April 1941
Shipment of 500 panniers of butter weighing 11,000 lbs on the SS Hubastone to Guernsey, returning a previous loan of butter to Jersey
Reference: B/A/W45/26
Date: 27 August 1941 - 22 November 1941
Confiscation of butter owned by F M Hagan of Five Oaks, St Helier
Reference: B/A/W50/82
Date: 4 February 1943
Police report on the sale of red cross butter by Joseph Gordon Carrel, 3 Richmond Villas, First Tower
Reference: B/A/W50/202
Date: 17 March 1945
Shipment of butter from Granville
Reference: B/A/W63/20
Date: 11 May 1942