Showing 1 to 9 of 9 for
Conservation of fish supplies by smoking, curing and pickling.
Reference: B/A/W35/11
Date: 1 July 1941 - 5 July 1941
File containing a Food Brief concerning reserves, Island resources, legislation, and developments for reserve planning
Reference: D/G/C11/2/8
Date: 1990
Image of catering specialist Henry Smith giving a lecture at Brée's Royal Hotel. The talk covered costs, food storage, preparation, and gentle cooking. Negative number 57 of Tourism Subject Box number 3 of the Jersey Evening Post (JEP) Photographic Archive. The negative was scanned at 1200 dpi and can be downloaded as a high quality jpg file. The quality of the scanned image is dependent on the condition of the original.
Reference: L/A/75/A1/TOU/3/57
Date: 13 February 1957 - 14 February 1957
Images which concern the canning of tomatoes by workers at the Jersey Canning Factory [see JWP 30/09/1939 p 6]. The images were produced from the negatives depicted in Contact Sheet 1 of Red Contact File 15 from the Jersey Evening Post (JEP) Photographic Archive.
Reference: L/A/75/A4/15/CS1/2
Date: September 1939
Channel Islands Occupation Society Album 8. Photographs relating to the German Occupation of the Channel Islands which include: colour photographs of an Organisation Todt Food Store prior to demolition, visits to Millbrook Bunker, Sorel, Ronez and La Corbiere, and CIOS trips and tours of Guernsey coastal fortifications and defences.
Reference: L/D/25/F7/8
Date: 1976 - 1994
Correspondence of Lieutenant General George Don, Government House concerning the food provisions in the garrison stores, includes a return of provisions from Elizabeth Castle
Reference: L/F/95/B/26
Date: 7 June 1813 - 13 June 1813
Jersey Talking Magazine, December 1977.
Reference: R/05/B/14
Date: December 1977