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Vegetable ( Maximum Prices) Order

Reference: B/A/W31/1/39

Date: 1 February 1941 - 12 March 1941

Vegetable (Maximum prices) Order - Amendment

Reference: B/A/W31/1/55

Date: 9 June 1941

Corrections to order concerning vegetable prices

Reference: B/A/W31/1/86

Date: 22 June 1943

Correspondence relating to dried vegetables from France

Reference: B/A/W31/1/105

Date: 28 March 1944

Letter concerning the price of vegetables

Reference: B/A/W31/1/120

Date: 29 August 1944

Correspondence relating to seed propagation and vegetable seed requirements for the year 1942/3.

Reference: B/A/W31/2/41

Date: 18 April 1942 - 21 September 1942

Cultivation plans for the island and the inferior supply of vegetables to the German Catering Department

Reference: B/A/W31/2/60

Date: 24 September 1942 - 18 April 1943

Correspondence concerning the cultivation of vegetables along the coast road and Lower Park in St Helier

Reference: B/A/W31/2/65

Date: 6 November 1942 - 15 December 1942

Vegetable seed requirements for 1944

Reference: B/A/W31/2/96

Date: 22 July 1943 - 15 September 1943

Correspondence relating to the supply of vegetables to the German troops

Reference: B/A/W31/2/97

Date: 14 August 1943 - 25 January 1944

Plan of cultivation of vegetables 1944/45

Reference: B/A/W31/2/129

Date: September 1944 - November 1944

Letter relating to Order to hand over all vegetable supplies to the troops

Reference: B/A/W31/2/175

Date: 30 April 1945

Letters relating to petrol for the Field Commandant's car and the transport of vegetables for the troops

Reference: B/A/W31/4/83

Date: 3 September 1943 - 4 November 1943

Request for import of carrots from France after the failure of the first Jersey grown crop.

Reference: B/A/W32/2/45

Date: 16 September 1943 - 26 October 1943

Orders for and imports of grass and vegetable seeds

Reference: B/A/W32/4/20

Date: 11 March 1943 - 22 September 1943

Establishment of and requisitions and supplies for the soldiers homes at; - The Mayfair Hotel, St Saviour, St Brelade's Hotel, St Brelade's Bay, Millbrook, La Hougue, St Peter, and The officers home at Fort d'Auvergne of; Milk, bread, butter, eggs, furniture, cycles for nurses at the soldiers home, accounts from the Jersey Electricity Company, Jersey Gas Light Company and Jersey New Waterworks Company, petrol, building work by Mr H Le Seelleur, vegetables, potatoes, cookers

Reference: B/A/W40/14/1

Date: 14 May 1941 - 8 March 1945

Detailed return concerning production and importation of agricultural goods and foodstuffs and their distribution. Table of civilian food rations, for male and female adults and children under 18.

Reference: B/A/W41/23

Date: 21 December 1942 - 6 February 1943

Correspondence re. export of vegetables from Guernsey

Reference: B/A/W45/16

Date: 24 May 1941 - 26 May 1941

1941 export of vegetables and potatoes - correspondence relating to payment

Reference: B/A/W61/1/2

Date: 26 May 1941 - 21 August 1941

Sound recording of Phyllis Bransbury, née Binding, speaking about the Occupation and the years after. She was interviewed on 06/10/2004 by Stuart Nicolle for the Liberation to Coronation Oral History Project. Mrs Bransbury speaks about moving to Jersey from Bristol after meeting her husband, living on Plat Douet Road, deciding not to evacuate before the start of the Occupation, her husband's work, growing their own vegetables, improvising when they did not have much, the shortage in food and clothes, the arrival of the Red Cross parcels, listening to the news on a crystal radio set, taking the radio out, the excitement on Liberation Day, the British troops, going to Bristol after the war, the Battle of Flowers and the International Road Race, the increase in tourism and going to the cinema.

Reference: C/D/P/P1/12

Date: 6 October 2004

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