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Showing 101 to 120 of 203 for

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Jeremy Harris tossing pancakes in his kitchen on Shrove Tuesday

Reference: P/03/84/05

Date: 7 March 2000

La Boulangerie Bakery. Francisco Fernandes of St Saviour's Parish cutting the tops off the bread before they go into the oven at 6am.

Reference: P/03/99/05

Date: 15 March 2000

La Boulangerie Bakery. Francisco Fernandes of St Saviour's Parish cutting the tops off the bread before it goes into the oven at 6 am. Francisco comes from Madeira.

Reference: p/03/99/06

Date: 15 March 2000

La Boulangerie Bakery. Francisco Fernandes putting the bread in the oven at 6am.

Reference: P/03/99/07

Date: 15 March 2000

Francisco Fernandes moulding the cabbage loaves at La Boulangerie bakery, Georgetown.

Reference: P/03/99/11

Date: 18 March 2000

La Boulangerie Bakery. Francisco Fernandes of St Saviour's parish placing cabbage loaves on a tray, ready to be put in the oven.

Reference: P/03/99/12

Date: 18 March 2000

Baking cabbage loaves at La Boulangerie Bakery. Francisco Fernandes with the bread with cabbage leaves on top, ready for baking.

Reference: P/03/99/13

Date: 18 March 2000

Martin Luce making Jersey Wonders at La Boulangerie Le Flohic Bakery. This is the first stage of making Jersey Wonders, the eggs are going into the mix of flour, milk and butter.

Reference: P/03/119/07

Date: 14 April 2000

La Boulangerie Bakery in Georgetown. Francisco Fernandes putting water into the mix of Jersey Wonders with Martin Luce looking on.

Reference: P/03/119/08

Date: 14 April 2000

La Boulangerie Bakery in Georgetown. Martin Luce getting ready to fry a batch of Jersey Wonders.

Reference: P/03/119/09

Date: 14 April 2000

La Boulangerie Bakery in Georgetown. Martin Luce making holes in the Jersey Wonders and giving them the twist at the same time.

Reference: P/03/119/10

Date: 14 April 2000

La Boulangerie Bakery in Georgetown. Francisco Fernandes putting a batch of Jersey Wonders into the hot fat for frying.

Reference: P/03/119/11

Date: 14 April 2000

Martin Luce taking a batch of Jersey Wonders out of the cooking fat at La Boulangerie Bakery in Georgetown.

Reference: P/03/119/12

Date: 14 April 2000

La Boulangerie Bakery in Georgetown. Francisco Fernandes taking a finished batch of Jersey Wonders into the shop to sell.

Reference: P/03/119/13

Date: 14 April 2000

Martin Luce putting the crosses on the hot cross buns before they go in the oven at La Boulangerie Bakery in Georgetown.

Reference: P/03/119/15

Date: 17 April 2000

La Boulangerie Bakery in Georgetown. Martin Luce putting the crosses on the hot cross buns. The crosses are made of flour, water and oil. In the background is Andre Ybert.

Reference: P/03/119/16

Date: 17 April 2000

Maria Mallett cooking tea for her family in the kitchen of her home in Oak Tree Gardens. She is cooking pasta with tomato sauce and also hot dogs and onions.

Reference: P/03/125/12

Date: 25 April 2000

Francis Newall cooking his breakfast in the kitchen of his home in Journeaux Street, St Helier.

Reference: p/03/181/05

Date: 7 May 2000

Lorrine Mckuen and Andrea Lloyd making and selling Jersey Wonders at St Saviour's Grand Fête. Lorrine has been making Jersey Wonders at fêtes for five years and Andrea for two years.

Reference: P/03/210/24

Date: 3 June 2000

Mother and daughter Maria and A girl cooking Dad Ernie Mallett his birthday tea in their kitchen at 21 Acacia Court (the old Elysée estate). They are cooking him bacon, beans, mushrooms, sausages and eggs. It is his 52nd birthday.

Reference: P/03/213/02

Date: 23 May 2000

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