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Occupation-BBC Radio Jersey tape. The story of the occupation of Jersey during World War 2 told by the people who lived through it produced by Beth Lloyd. 1) Part 1: Preparing for the Inevitable. Alexander Coutanche talking about the surprise in the island when it was realised the island was not going to be defended and the evacuation was offered to the public. Eye witnesses talking about the panic of evacuation and the dilemma of whether to go or not, queuing to register, worry that the island was to be occupied, putting down of pets, Lord Coutanche being told to stay at his post and simplify the machinery of government, the potential blowing up of public utilities and the air raid on the island. 2) Part 2: The Germans Arrive. Eye witness accounts on seeing German planes flying low over the island and landing at the airport to begin the occupation, sending a message to the bailiff at the airport, meeting the germans for the first time, putting out white flags, demanding surrender, handing over the island, removal of the Union Jack from Fort Regent, BBC radio report on the start of the occupation, first impressions of the soldiers, germans buying food from the shops and the beginning of the paper war. 3) Part 3: Curbs on personal freedom. German orders being read out. Eye witnesses remember the losing of freedom, restrictions on vehicles, use of money paid for comandeered goods on essential supplies from France, orders against the use of coastal areas, changing side of the road to drive on, introduction and the experience of the curfew, life at the Evening Post, permits and other regulations. 4) Part 4: Food or the Lack of It. Poem on hunger. Eye witnesses talking about difficulty of lack of food and the improvisations with food, difficulty of feeding baby, difference between town and country people, suffering of women from malnutrition, children not knowing what food looked like, what people did to get by, food as subject of discussion, problem of lack of sugar and salt, use of potato flour, eating of seaweed, different methods of cooking and fuel, soup kitchens, bartering, farmers trying to get extra meat, getting extra eggs from chickens and keeping rabbits

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L/D/25/L/45This item»

Occupation-BBC Radio Jersey tape. The story of the occupation of Jersey during World War 2 told by the people who lived through it produced by Beth Lloyd. 1) Part 1: Preparing for the Inevitable. Alexander Coutanche talking about the surprise in the island when it was realised the island was not going to be defended and the evacuation was offered to the public. Eye witnesses talking about the panic of evacuation and the dilemma of whether to go or not, queuing to register, worry that the island was to be occupied, putting down of pets, Lord Coutanche being told to stay at his post and simplify the machinery of government, the potential blowing up of public utilities and the air raid on the island. 2) Part 2: The Germans Arrive. Eye witness accounts on seeing German planes flying low over the island and landing at the airport to begin the occupation, sending a message to the bailiff at the airport, meeting the germans for the first time, putting out white flags, demanding surrender, handing over the island, removal of the Union Jack from Fort Regent, BBC radio report on the start of the occupation, first impressions of the soldiers, germans buying food from the shops and the beginning of the paper war. 3) Part 3: Curbs on personal freedom. German orders being read out. Eye witnesses remember the losing of freedom, restrictions on vehicles, use of money paid for comandeered goods on essential supplies from France, orders against the use of coastal areas, changing side of the road to drive on, introduction and the experience of the curfew, life at the Evening Post, permits and other regulations. 4) Part 4: Food or the Lack of It. Poem on hunger. Eye witnesses talking about difficulty of lack of food and the improvisations with food, difficulty of feeding baby, difference between town and country people, suffering of women from malnutrition, children not knowing what food looked like, what people did to get by, food as subject of discussion, problem of lack of sugar and salt, use of potato flour, eating of seaweed, different methods of cooking and fuel, soup kitchens, bartering, farmers trying to get extra meat, getting extra eggs from chickens and keeping rabbits

L/D/25/L/45

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