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Images of the Jersey Hotel and Guest House Association Salon Culinaire 1981 in Gloucester Hall at Fort Regent. Includes images of; a display by chef Piero Alzetta of Hotel L'Horizon which won the Table d'Honneur award [A-C]; a chessboard display by Mary Tourtel of Highlands College, winner of the Binnington Family Challenge Trophy [D-E]; the winning cold fish dish submitted by Noverraz Pascal of the Mermaid Hotel [F-G]; the winner in the raised pie section created by Peter Marek of P K Finest [H-I]; and a display of Jersey produce at the entrance to the exhibition [T] [from JEP 18/05/1981 pp 18-19].

Negatives have been scanned at 1,200 dpi and can be downloaded as high quality jpg files. The quality of the scanned image is dependent on the condition of the original.

Reference L/A/75/A3/6/7534
Date May 16th 1981
Names Alzetta, Pietro
Marek, Peter
Pascal, Noverraz
Tourtel, Mary
Highlands College
Hotel L'Horizon
Mermaid Hotel
P K Finest
Jersey Hotel and Guest House Association
Salon Culinaire
Keywords Catering | chefs | competitions | Cooking | exhibitions | Fish | Food | Hotels | Pies | trophies
Category L/A-Businesses
Places Gloucester Hall, Fort Regent
Dimensions 20 35mm negative
Language English
Level of description File
Access restrictions Closed for preservation. Please view digital image.
Closed until 2100
Photographer Glenn Rankine
JEP Photographic Job Number 1981/7534.

Context:

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Images of the Jersey Hotel and Guest House Association Salon Culinaire 1981 in Gloucester Hall at Fort Regent. Includes images of; a display by chef Piero Alzetta of Hotel L'Horizon which won the Table d'Honneur award (A-C); a chessboard display by Mary Tourtel of Highlands College, winner of the Binnington Family Challenge Trophy (D-E); the winning cold fish dish submitted by Noverraz Pascal of the Mermaid Hotel (F-G); the winner in the raised pie section created by Peter Marek of P K Finest (H-I); and a display of Jersey produce at the entrance to the exhibition (T) (from JEP 18/05/1981 pp 18-19).
£9.95
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