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Images of the Jersey Hotel and Guest House Association Salon Culinaire 1981 in Gloucester Hall at Fort Regent. Includes images of; a display by chef Piero Alzetta of Hotel L'Horizon which won the Table d'Honneur award [A-C]; a chessboard display by Mary Tourtel of Highlands College, winner of the Binnington Family Challenge Trophy [D-E]; the winning cold fish dish submitted by Noverraz Pascal of the Mermaid Hotel [F-G]; the winner in the raised pie section created by Peter Marek of P K Finest [H-I]; and a display of Jersey produce at the entrance to the exhibition [T] [from JEP 18/05/1981 pp 18-19].
Negatives have been scanned at 1,200 dpi and can be downloaded as high quality jpg files. The quality of the scanned image is dependent on the condition of the original.
|Date||May 16th 1981|
P K Finest
Jersey Hotel and Guest House Association
|Keywords||Catering | chefs | competitions | Cooking | exhibitions | Fish | Food | Hotels | Pies | trophies|
|Places||Gloucester Hall, Fort Regent|
|Dimensions||20 35mm negative|
|Level of description||File|
|Access restrictions||Closed for preservation. Please view digital image.|
|JEP Photographic Job Number||1981/7534.|
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