The Jersey Gourmets. Continental Hotel. Menu card No. 21, which includes an illustration of a chef on the front, drawn by Edmund Blampied.
|Date||February 13th 1956|
|Names||Taylor Leapingwell and Horne|
Horne, John Silvester
Le Cocq, C
|Keywords||architects | business archives | filing | menus | clubs | lunches | dinners | gourmets | Dining | Hotels | restaurants | Wine | Food | Managers | waiters | chefs|
|Level of description||File|
L/A/06/M The Jersey Gourmets. John Silvester Horne was Honorary Secretary and Treasurer. Items include: Dinner Attendance Book, Minute Book, file of Correspondence from Members, Rules, and file of Agendas and correspondence for Annual General Meetings