Image of a chef working in a kitchen. Negative number 607 of Tourism Subject Box number 24 of the Jersey Evening Post (JEP) Photographic Archive. The negative was scanned at 1200 dpi and can be downloaded as a high quality jpg file. The quality of the scanned image is dependent on the condition of the original.

Reference: L/A/75/A1/TOU/24/607

Date: 1965 - 1965

Image of catering specialist Henry Smith giving a lecture at Brée's Royal Hotel. The talk covered costs, food storage, preparation, and gentle cooking. Negative number 57 of Tourism Subject Box number 3 of the Jersey Evening Post (JEP) Photographic Archive. The negative was scanned at 1200 dpi and can be downloaded as a high quality jpg file. The quality of the scanned image is dependent on the condition of the original.

Reference: L/A/75/A1/TOU/3/57

Date: February 13th 1957 - February 14th 1957

Photographs of the Royal Green Jackets preparing food and polishing boots at their camp at Les Quennevais, which relate to the Pageant of Jersey.

Reference: L/A/75/A2/PAG/1/10

Date: 1955-05 - 1955-05

Subject: Pageants

File number: 1

Page number: 10

Images of a Women's Institute cooking exhibition at Church House. Lady Fiztaptrick is pictured on the right of Images A and B.

Reference: L/A/75/A3/1/1335

Date: June 25th 1976 - June 25th 1976

Photographer: Bob Ritchie

JEP Photographic Job Number: 1976/1335

Images of Mrs Dorey, the winner of a cookery comeptition run by The Times newspaper, in her kitchen.

Reference: L/A/75/A3/1/2828

Date: December 30th 1976 - December 30th 1976

Photographer: Ron Mayne

JEP Photographic Job Number: 1976/2828

Images of a woman cooking on a boat in the Old Harbour, for the Mainly Feminine feature.

Reference: L/A/75/A3/2/2991

Date: January 19th 1977 - January 19th 1977

Photographer: Bob Ritchie

JEP Photographic Job Number: 1977/2991.

Images of a woman removing the meat from two crabs, and creating a crab meat salad. These images were taken for a feature in the Mainly Feminine pages of the newspaper. [These images were taken at a cottage that appears to be located along La Grande Route des Sablons, Grouville. The Cottage may be called Eeig Cottage, but this cannot be verified at this time].

Reference: L/A/75/A3/2/4367A

Date: July 1st 1977 - July 1st 1977

Photographer: Peter Mourant

JEP Photographic Job Number: 1977/4367A.

Images of a woman removing the meat from two crabs, and creating a crab meat salad. These images were taken for a feature in the Mainly Feminine pages of the newspaper. [These images were taken at a cottage that appears to be located along La Grande Route des Sablons, Grouville. The Cottage may be called Eeig Cottage, but this cannot be verified at this time].

Reference: L/A/75/A3/2/4367B

Date: July 1st 1977 - July 1st 1977

Photographer: Peter Mourant

JEP Photographic Job Number: 1977/4367B.

Images of a chef preparing a lobster dish at the Chalet Hotel, Bonne Nuit. These images were taken for a Mainly Feminine feature, and follow the cooking process from the choosing of the lobster to the dish being served up.

Reference: L/A/75/A3/2/4400

Date: July 6th 1977 - July 6th 1977

Photographer: Ron Mayne

JEP Photographic Job Number: 1977/4400.

Images of a chef cooking a lobster dish in a cooking demonstration that is taking place at Le Coupéron, St Martin.

Reference: L/A/75/A3/2/4474

Date: July 14th 1977 - July 14th 1977

Photographer: Glenn Rankine

JEP Photographic Job Number: 1977/4474.

Images of a cooking demonstration taking place at the Hotel L'Horizon. The main ingredients in the dish are raw langoustines.

Reference: L/A/75/A3/2/4547

Date: July 21st 1977 - July 21st 1977

Photographer: Ron Mayne

JEP Photographic Job Number: 1977/4547.

Images of a chef at the Old Court House, St. Aubin, demonstrating how to cook a fish dish. These images were taken for a feature in the Mainly Feminine pages of the Jersey Evening Post.

Reference: L/A/75/A3/2/4601

Date: July 28th 1977 - July 28th 1977

Photographer: Gary Grimshaw

JEP Photographic Job Number: 1977/4601.

Images of a chef preparing a fish dish at the Mermaid Hotel. These images were taken for a feature.

Reference: L/A/75/A3/2/4684

Date: August 5th 1977 - August 5th 1977

Photographer: Ron Mayne

JEP Photographic Job Number: 1977/4684.

Images of a chef cooking a fish dish in the kitchen at the Grand Hotel.

Reference: L/A/75/A3/2/4794

Date: August 18th 1977 - August 18th 1977

Photographer: Reg Cridland

JEP Photographic Job Number: 1977/4794.

Images of Nick Blake, a chef at the Grand Hotel, preparing a fish and avocado dish in the hotel's kitchen. For further images from this set, see L/A/75/A3/2/4817B.

Reference: L/A/75/A3/2/4817A

Date: August 22nd 1977 - August 22nd 1977

Photographer: Peter Mourant

JEP Photographic Job Number: 1977/4817A.

Images of Nick Blake, a chef at the Grand Hotel, preparing a fish and avocado dish in the hotel's kitchen. For further images from this set, see L/A/75/A3/2/4817A.

Reference: L/A/75/A3/2/4817B

Date: August 22nd 1977 - August 22nd 1977

Photographer: Peter Mourant

JEP Photographic Job Number: 1977/4817B.

Images of Mr and Mrs Quenault cooking in their kitchen.

Reference: L/A/75/A3/2/4840A

Date: August 24th 1977 - August 24th 1977

Photographer: Peter Mourant

JEP Photographic Job Number: 1977/4840A.

Images of a chef preparing a meal of fish and chips in the kitchen at the Oakland Lodge Hotel. These images were taken for the Mainly Feminine pages of the newspaper.

Reference: L/A/75/A3/2/4930

Date: September 5th 1977 - September 5th 1977

Photographer: Ron Mayne

JEP Photographic Job Number: 1977/4930.

Images of a chef at the Yankeé restaurant cooking a fish dish. These images were taken for a feature.

Reference: L/A/75/A3/2/4961

Date: September 8th 1977 - September 8th 1977

Photographer: Reg Cridland

JEP Photographic Job Number: 1977/4961.

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