Legislation relating to the storage of meat for the troops in the refrigeration unit of the abattoir

Reference: A/E/11/12

Date: August 26th 1914 - August 29th 1914

Correspondence and papers relating to the requisitioning of buildings. Includes: provision for a recruiting centre at the Merton Hotel, a margarine distribution depot at 17 Don Street, yeast distribution centres at 10 Bond Street and 14 Gloucester Street, wholesale meat depot at Town Quay, Grouville Holiday Camp as internment camp and compensation for the requisitioning of Sandybrook

Reference: B/A/W17/1

Date: June 28th 1938 - May 16th 1940

Professional and Trade Associations: Jersey Meat Traders Association - inclduding the rules and a list of members

Reference: B/A/W30/150/34

Date: 1941 - 1941

Butter, sugar, cooking fats and meat rations

Reference: B/A/W31/1/1

Date: July 4th 1940 - July 4th 1940

Revocation of the Order relating to meatless days

Reference: B/A/W31/1/10

Date: July 29th 1940 - March 2nd 1941

Meat (Maximum Retail Prices) Order

Reference: B/A/W31/1/100

Date: January 10th 1944 - January 10th 1944

Bread and meat rations following a conference between Jurat Le Masurier, Mr Gaudin of the slaughterhouse and Major Heider

Reference: B/A/W31/1/113

Date: June 15th 1944 - July 7th 1944

Plan of supply for the civilian population following a conference between Bailiff and German Forces

Reference: B/A/W31/1/130

Date: January 18th 1945 - February 16th 1945

Definition of terms: butter, sugar, cooking fats and meat

Reference: B/A/W31/1/2

Date: July 5th 1940 - July 5th 1940

Extra Christmas meat ration

Reference: B/A/W31/1/32

Date: December 20th 1940 - December 20th 1940

Rationing orders, with food distribution accounts and comparisons of sales 1942 - 1943. List of approved distributers of food in glass bottles

Reference: B/A/W31/1/40

Date: February 1st 1941 - June 30th 1943

Meat(Maximum Retail Prices) Order

Reference: B/A/W31/1/43

Date: February 19th 1941 - April 2nd 1941

Meat rationing and the slaughter of older cattle, including a slaughter list of May 1941

Reference: B/A/W31/1/49

Date: April 10th 1941 - May 5th 1941

Meat Maximum prices)Order amendment

Reference: B/A/W31/1/58

Date: June 27th 1941 - June 27th 1941

Meat prices

Reference: B/A/W31/1/72

Date: April 23rd 1942 - June 10th 1942

Livestock Orders and orders relating to meat prices

Reference: B/A/W31/2/84

Date: May 18th 1943 - May 24th 1943

Building of a cold storage compartments for meat on the S.S. Diament for the transport of meat from Granville, and the production of ice in the slaughterhouse.

Reference: B/A/W32/2/17

Date: October 1st 1940 - October 1st 1940

Spoilt meat on the S.S. Adolphe Prince

Reference: B/A/W32/2/21

Date: November 1st 1940 - November 1st 1940

- Memorandum of food Requirements, Aug 1940 - Monthly returns of Imports, Consumption and Stocks of Principal , May 1945 Commodities, Dec 1940 - May 1945, inc. correspondence - Flour and Cereals return, Dec 1943 - Dec 1944 - Saccharin for the Hospitals. See also B/A/W63/21

Reference: B/A/W32/2/3

Date: August 1st 1940 - November 30th 1944

Imports of meat from the continent, includes; Monthly lists of numbers of animals imported with weights from Jan 1943 - Apr 1944 (Oct 1943 and Feb 1944 missing)

Reference: B/A/W32/2/33

Date: December 31st 1941 - June 5th 1944

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